In 2016, 240 million people across 45 low-income and/or conflict-affected countries are assessed as being in a 'food stress' situation. Within this number, 80 million people are in the more serious condition of "food crisis” with 41.7 million being located in countries affected by El Niño.
A new European Commission report led by JRC scientists and compiled in cooperation with the United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) identifies crucial countries and regions where assistance should be prioritised to bridge the gap between emergency and development operations. Moreover, it allows programmatic planning for the short-medium-long term with the aim to strengthen resilience.
See more: ec.europa.eu/jrc
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